Dine at the Radisson Blu

Whether you are a Limerick local, or here to holiday at the Radisson Blu, our award-winning Executive Chef, Gerard Costelloe, and his team will keep you well fed with all the flavours of the south west. Dine alfresco in our courtyard garden with sweeping views of the Woodcock Mountains, indulge in Afternoon Tea, treat that special someone to a romantic dinner, or pop by for lunch with our new All Day Dining menu.

We are now open daily, with our All Day Dining from 12:30pm to 5pm and Dinner from 5pm to 9:30pm. Our Restaurant and Bar are fully adapted, with heighten safety measures both front of house and in our kitchens. Tables will be set two metres apart and our teams are wearing visors for your safety. As part of these Caring For You measures, pre-booking is highly recommended.