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BOOK YOUR STAY

  • You won't find a cheaper rate online
  • Rooms upgrade (Subject to Availability/ T&C apply)

The Brasserie

SAY HELLO TO OUR NEW RESTAURANT AT THE RADISSON BLU

Relaxed all-day dining, inspired by the most authentic Irish produce and the ambiance of French bistros. We source our ingredients sustainably. We change our menus seasonally. We cook 100% homemade. We are The Brasserie.

Our food and our chefs are at the heart of everything we do at The Brasserie. Led by our Group Executive Chef, Stefan Matz, our team’s mission is to create dishes that make the finest of Ireland’s cuisine accessible to all. In creating The Brasserie, our team spent over twelve months researching and collaborating with suppliers, both in Limerick and around Ireland. The result is menus that strive to offer the very best of our island’s meat, fish, and produce, paired with exceptional cocktails.

Remarkable Irish food, served in stylish Brasseries, by passionate people.

Browse our Menus

Lunch

Served daily from 12:30pm to 3pm

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Dinner

Served daily from 5:30pm to last orders 9:30pm

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Breakfast

Cooked to order especially for you every morning. Served from 6:30am to 10:30am on weekdays and 7am to 11am at weekends.

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Dessert

A little indulgence to end your meal!

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Afternoon Tea

Served in The Brasserie, our lobby, or on the garden terrace, from 1pm to 5pm daily.

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Drinks

Served daily in The Brasserie and Quench Bar

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Kids Menu

Served through-out the day and evening, especially for our Mini VIPs.

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Book A Table

From 1 July we will be open daily, with our All Day Dining from 12:30pm to 5pm and Dinner from 5:30pm to 9:30pm. Our Restaurant and Bar are fully adapted, with heighten safety measures both front of house and in our kitchens. Tables will be set two metres apart and our teams are wearing visors for your safety. As part of these Caring For You measures, pre-booking is highly recommended.

Quench Bar

Perfect Irish pub grub

Irish bars are world-famous because of the quality of food and drink on offer. We’re proud to carry on this tradition.

QUENCH YOUR THIRST