Dining offers in Limerick for Every Occasion
Celebrate special moments at Radisson Limerick
SPECIAL OCCASIONS
Whether it’s a birthday, anniversary, or any memorable milestone, Radisson Limerick is the perfect setting for your celebration.
Dining Options:
Brasserie set menu
2 courses €34pp or 3 courses €40pp
Children’s menus available
Family-Friendly Extras:
On-site playground and access to Paddocks Farm
Kids Club available for hotel residents
Private Dining:
Optional private or semi-private dining spaces available (supplement applies)
Make your next celebration effortless, fun, and unforgettable.
For bookings, please call +353 61 45 62 00 or email info.limerick@radissonblu.com
FAQS
The Brasserie is located within the Radisson Blu Hotel & Spa, Limerick, just off the Ennis Road (N18), approximately 10 minutes from Limerick city centre and close to Shannon Airport.
No, The Brasserie at Radisson Blu Hotel & Spa, Limerick is open to both hotel residents and non-resident guests. Whether you’re a Limerick local or just visiting, you’re welcome to enjoy our seasonal dining offers.
Absolutely. Families are very welcome, and our popular Little Heroes 2-Course Menu is designed especially for younger diners. It’s available daily for just €10.00 per child.
We recommend making a reservation, particularly during weekends and busy periods. However, walk-ins are always welcome subject to availability.
Yes, we offer ample complimentary on-site parking for all diners at The Brasserie, including accessible parking spaces.
Yes, we offer a selection of vegetarian dishes and can cater to most dietary requirements, including gluten-free options. Please inform your server of any allergies or preferences when booking or ordering.
Yes, we are happy to accommodate group dining, birthdays, anniversaries, or casual celebrations. Get in touch with our team to discuss tailored menus or arrangements.
Yes, weather permitting, outdoor dining is available on our landscaped terrace overlooking the hotel’s gardens — perfect for a relaxing summer meal.
